|
Classification
|
Food Items
|
Temperature
|
Normal Preservation
|
Vacuum Preservation
|
Refrigerant
|
Fresh Raw Meat
|
5±3℃
|
2~3days
|
8~9days
|
Fresh Fish/ Sea Food
|
5±3℃
|
1~3days
|
4~5days
|
Cooked Meat
|
5±3℃
|
4~6days
|
10~14days
|
Vegetables
|
5±3℃
|
3~5days
|
7~10days
|
Fruit
|
5±3℃
|
5~7days
|
14~20days
|
Eggs
|
5±3℃
|
10~15days
|
30~50days
|
Frozen
|
Meat
|
-16~-20℃
|
3~5months
|
>1year
|
Fish
|
-16~-20℃
|
3~5months
|
>1year
|
Sea Food
|
-16~-20℃
|
3~5months
|
>1year
|
Normal
condition
|
Bread
|
25±2℃
|
1~2days
|
6~8days
|
Biscuit
|
25±2℃
|
1~3 months
|
>6months
|
Rice/ Flour
|
25±2℃
|
1~3 months
|
>6months
|
Peanut/Legume
|
25±2℃
|
1~3 months
|
>6months
|
Medical Material
|
25±2℃
|
3~6months
|
>1year
|
Tea
|
25±2℃
|
5~6months
|
>1year
|
|
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